In 100 g (Grams) of Pillsbury, Crusty French Loaf, refrigerated dough there is 0.67 g of Fatty acids, total saturated.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Pillsbury, Crusty French Loaf, refrigerated dough

Pillsbury, Crusty French Loaf, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury, Crusty French Loaf, refrigerated dough are listed below.

Water	38.82 g	38.82	g	38.82%
Energy (calorie)	243 kcal	243	kcal
Energy (joule)	1019 kJ	1019	kJ
Protein	8.59 g	8.59	g	8.59%
Total lipid (fat)	2.88 g	2.88	g	2.88%
Ash	2.15 g	2.15	g	2.15%
Carbohydrate, by difference	46.35 g	46.35	g	46.35%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Sugars, total	5.06 g	5.06	g	5.06%
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	2.27 mg	2.27	mg
Sodium, Na	575 mg	575	mg	0.58%
Vitamin C, total ascorbic acid	0 mg	0	mg
Vitamin A, RAE	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.67 g	0.67	g	0.67%
Fatty acids, total trans	0.64 g	0.64	g	0.64%
Cholesterol	0 mg	0	mg

Nutrients in Pillsbury, Crusty French Loaf, refrigerated dough